A fun twist on layered dip appetizer – layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
20m
PREP TIME
10m
COOK TIME
299
CALORIES
12
INGREDIENTS
Servings: 12
Ingredients
-
1
pound
ground beef
![substitution]( "substitution")
Substitutions available
- ground turkey
- 1 package Lawry's® Taco Seasoning Mix
- 2/3 cup water
- 6 (8-inch) flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (15 ounces) black beans, drained
- 1 medium tomato, chopped
- 1 can (2 1/4 ounces) sliced black olives, drained
- 1 cup shredded Cheddar cheese
- 1 large avocado, chopped
- 1 cup sour cream
- 1/4 cup chopped green onions
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat, if desired. Stir in seasoning mix and water. Bring to boil, stirring occasionally. Reduce heat to low. Simmer, uncovered, 5 minutes, stirring occasionally.
- 2 Place 2 of the tortillas, side-by-side, on a cutting board. Layer each tortilla with 1/4 each of the refried beans, beef mixture, black beans, tomato, olives, cheese, avocado, sour cream and green onions, spreading toppings towards outer edge of tortillas. Top each with a tortilla. Repeat layers, ending with a tortilla. Serve immediately. Or wrap tortes with plastic wrap and refrigerate until ready to serve.
- 3 To serve, warm tortes slightly in the microwave. Slice into wedges with serrated knife. Serve with salsa, if desired.
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