Lawry’s® Classic Lasagna

Name: Lawry’s® Classic Lasagna
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 9
Cuisine: Italian,
Ingredients: 1 pound ground beef; 2 packages Lawry's® Original Style Spaghetti Sauce Spices & Seasonings; 1 can (28 oz) diced tomatoes undrained; 1 can (15 oz) tomato sauce; 1 egg; 2 cups (8 oz) shredded mozzarella cheese divided; 1 container (15 ounces) ricotta cheese; 1/2 cup grated Parmesan cheese; 1 1/2 tsps Lawry's® Garlic Powder with Parsley; 9 lasagna noodles uncooked

Make family-favorite lasagna for dinner this weekend. Also welcome at potlucks and holiday parties.

30m

PREP TIME

1hr 15m

COOK TIME

10

INGREDIENTS

Servings: 9

Ingredients

1 pound ground beef
2 packages Lawry's® Spaghetti Mix
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 egg
2 cups (8 ounces) shredded mozzarella cheese, divided
1 container (15 ounces) ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 teaspoons Lawry's® Garlic Powder
9 lasagna noodles, uncooked

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, diced tomatoes and tomato sauce. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes.
2 Beat egg in large bowl. Stir in 1 1/2 cups of the mozzarella cheese, ricotta cheese, Parmesan cheese and garlic powder. Set aside.
3 Layer 1/4 of the meat sauce, 3 noodles and 1/3 of the cheese mixture in 13x9-inch baking dish. Repeat layers twice, ending with meat sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover with foil.
4 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.