Lawry's® Easy Beef Stew

Name: Lawry's® Easy Beef Stew
Prep time: 10 min
Cook time: 2 h
Yield: 10
Cuisine: American,
Ingredients: 2 tbsps oil; 2 pounds boneless chuck steak cut into 1-inch chunks; 1 package Lawry's® Beef Stew Spices & Seasonings; 3 cups water; 2 large potatoes peeled and cut into 1-inch chunks; 2 cups baby carrots; 1 large onion cut into 1/2-inch wedges; 1 cup frozen green peas

Treat your family to a traditional meat-and-vegetable beef stew with our hearty blend of spices and seasonings.

10m

PREP TIME

2hr

COOK TIME

8

INGREDIENTS

Servings: 10

Ingredients

2 tablespoons oil
2 pounds boneless chuck steak, cut into 1-inch chunks
1 package Lawry's® Beef Stew Seasoning Mix
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen green peas

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
2 Stir in Beef Stew Spices & Seasonings and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
3 Stir in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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