A simple shrimp sauté becomes a special dish when a lemon and dill butter sauce is added.
10m
PREP TIME
10m
COOK TIME
151
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 package Lawry's® Lemon Butter Dill Tilapia Spices & Sauce Mix
- 3/4 cup water
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
- 2 Meanwhile, mix Seasoning Mix and water in small bowl until well blended. Add to shrimp; cook 1 minute or until heated through. Serve with cooked rice or pasta, if desired.
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