Mediterranean Herb Chicken with Grilled Zucchini Planks

Name: Mediterranean Herb Chicken with Grilled Zucchini Planks
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 1 1/2 pounds boneless skinless chicken breast halves; 3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade with Lemon Juice & Garlic divided; 2 medium zucchini sliced lengthwise 1/4-inch thick

Add the robust flavor of the Mediterranean to grilled chicken and zucchini, sliced lengthwise into planks.

10m

PREP TIME

14m

COOK TIME

159

CALORIES

3

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds boneless skinless chicken breast halves
3/4 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided
2 medium zucchini, sliced lengthwise 1/4-inch thick Substitutions available
- medium yellow squash, 1/4-inch thick

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade. Grill zucchini 8 minutes or until tender, turning occasionally and brushing with remaining 2 tablespoons marinade.