Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables

Name: Roasted Garlic & Cracked Pepper Steak with Grilled Potatoes and Vegetables
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American,
Ingredients: 3 medium russet potatoes about 1 1/2 pounds; 2 tbsps olive oil divided; 2 tbsps Lawry's® Roasted Garlic Salt with Oregano and Basil; 2 tsps McCormick® Black Peppercorns ,Whole cracked; 1 1/2 pounds New York strip steaks 3/4-inch thick; 1/2 pound asparagus trimmed; 1 medium red bell pepper cut into strips; 1 medium yellow squash sliced; 1 medium zucchini sliced

Fire up the grill and make your entire meal on it tonight. Microwave the potatoes, so you just have to brown them on the grill. Season with Lawry’s® Roasted Garlic Salt with Oregano and Basil to add effortless flavor.

15m

PREP TIME

20m

COOK TIME

9

INGREDIENTS

Servings: 6

Ingredients

3 medium russet potatoes, about 1 1/2 pounds
2 tablespoons olive oil, divided
2 tablespoons Lawry's® Roasted Garlic Salt with Oregano and Basil
2 teaspoons McCormick® Whole Black Pepper, cracked
1 1/2 pounds New York strip steaks, 3/4-inch thick
1/2 pound asparagus, trimmed
1 medium red bell pepper, cut into strips
1 medium yellow squash, sliced
1 medium zucchini, sliced

KEY PRODUCTS

INSTRUCTIONS

1 Microwave potatoes on HIGH 5 to 6 minutes, turning potatoes halfway through cooking time. Cool slightly. Cut potatoes in half lengthwise.
2 Toss vegetables with 1 tablespoon of the oil in large bowl. Brush cut side of potatoes and steaks with remaining oil. Mix roasted garlic salt and pepper in small bowl. Sprinkle vegetables, steak and potatoes with seasoning mixture.
3 Grill steaks over medium heat 6 to 8 minutes per side or until desired doneness. Grill potatoes, cut-side down, 6 to 8 minutes or until golden brown. Grill vegetables in grill basket 6 to 8 minutes or until tender-crisp. Slice steaks and serve with potatoes and vegetables.