Roasted Orange Mojo Chicken Thighs

Name: Roasted Orange Mojo Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: Caribbean,
Ingredients: 3 pounds bone-in chicken thighs (about 6); 3/4 cup cuban style mojo; 1 large orange cut into 6 slices

Chicken thighs get “all dressed up” with Lawry’s® Cuban Style Mojo Marinade and fresh orange slices. Roast this flavor-packed garlicky, citrus chicken in the oven. On the table in less than an hour … that’s dinner done right.

5m

PREP TIME

45m

COOK TIME

332

CALORIES

3

INGREDIENTS

Servings: 6

Ingredients

3 pounds bone-in chicken thighs, (about 6)
3/4 cup Lawry's® Cuban Style Mojo Marinade
1 large orange, cut into 6 slices

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
2 Place orange slices on 15x10x1-inch foil-lined baking pan sprayed with no stick cooking spray. Top with chicken thighs.
3 Roast 40 to 45 minutes or until chicken is cooked through.

NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

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