PEACH PORK CHOPS RECIPE

Name: PEACH PORK CHOPS RECIPE
Prep time: 10 min
Cook time: 12 min
Yield: 4
Cuisine: Deep South,
Ingredients: 4 boneless pork chops 1/2-inch thick (about 1 1/4 pounds); 1 tsp Lawry's® Seasoned Salt; 1 tbsp olive oil; 1 can (15 oz) sliced peaches; 1/4 cup firmly packed brown sugar; 1 tbsp vinegar

The perfect combination of sweet and savory, peach pork chops are the ultimate summer dinner. Full of flavor and easy to make, this boneless pork chop recipe is just as delicious as it is aromatic. Made from just six ingredients, skillet pork chops are a quick weeknight... Read More Read Less

10m

PREP TIME

12m

COOK TIME

325

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

4 boneless pork chops, 1/2-inch thick (about 1 1/4 pounds)
1 teaspoon Lawry's® Seasoned Salt
1 tablespoon olive oil
1 can (15 ounces) sliced peaches
1/4 cup firmly packed brown sugar
1 tablespoon vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Sprinkle both sides of pork chops evenly with seasoned salt.
2 Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. Remove from skillet; keep warm.
3 Drain peaches, reserving 1/4 cup of the juice. Stir juice, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.