Southwest Chicken Chili Mac

Name: Southwest Chicken Chili Mac
Prep time: 10 min
Cook time: 4 h
Yield: 10
Cuisine: SouthWest,
Ingredients: 2 pounds boneless skinless chicken thighs cut into 1-inch cubes; 1 can (15 oz) black beans drained and rinsed; 1 can (15 1/4 oz) whole kernel corn drained; 1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix; 1 can (28 oz) diced tomatoes undrained; 1 can (8 oz) tomato sauce; 1 cup water; 1 cup uncooked elbow macaroni; 1 cup shredded Cheddar cheese

Chicken chili, macaroni and cheese – this recipe is a combination of your family’s favorite dinners. Plus, it’s made in the slow cooker – a bonus for the cook.

10m

PREP TIME

4hr

COOK TIME

9

INGREDIENTS

Servings: 10

Ingredients

2 pounds boneless skinless chicken thighs, cut into 1-inch cubes Substitutions available
- boneless skinless chicken breasts, cut into 1-inch cubes
1 can (15 ounces) black beans, drained and rinsed
1 can (15 1/4 ounces) whole kernel corn, drained
1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
1 cup uncooked elbow macaroni
1 cup shredded Cheddar cheese

INSTRUCTIONS

1 Place chicken, beans and corn in slow cooker.
2 Mix Seasoning Mix, tomatoes, tomato sauce and water until well blended. Pour over chicken mixture. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH. Stir in macaroni during last 30 minutes of cooking. Sprinkle with cheese before serving.Slow Cooker Tip: For best results, do not remove cover during cooking.