Chicken chili, macaroni and cheese – this recipe is a combination of your family’s favorite dinners. Plus, it’s made in the slow cooker – a bonus for the cook.
10m
PREP TIME
4hr
COOK TIME
9
INGREDIENTS
Servings: 10
Ingredients
-
2
pounds
boneless skinless
chicken thighs, cut into 1-inch cubes
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken breasts, cut into 1-inch cubes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 package Lawry's® Southwest Chicken Chili Slow Cooker Recipe & Seasoning Mix
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1 cup uncooked elbow macaroni
- 1 cup shredded Cheddar cheese
INSTRUCTIONS
- 1 Place chicken, beans and corn in slow cooker.
- 2 Mix Seasoning Mix, tomatoes, tomato sauce and water until well blended. Pour over chicken mixture. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Stir in macaroni during last 30 minutes of cooking. Sprinkle with cheese before serving.Slow Cooker Tip: For best results, do not remove cover during cooking.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Grilled Baja Chipotle Chicken with Black Bean & Rice Salad
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Grilled Baja Chipotle Chicken with Black Bean & Rice Salad
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