Lighten up your coleslaw this summer. Instead of the typical creamy mayonnaise-based dressing, try tossing coleslaw with Lawry’s® Teriyaki Marinade and pineapple tidbits.
10m
PREP TIME
44
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
- 1 can (8 ounces) pineapple tidbits
- 2 tablespoons Lawry's® Teriyaki With Pineapple Juice Marinade
- 1/2 teaspoon McCormick® Crushed Red Pepper
- 1 package (14 ounces) shredded coleslaw mix
INSTRUCTIONS
- 1 Drain pineapple, reserving juice. Mix juice, marinade and red pepper in small bowl with wire whisk until well blended.
- 2 Toss coleslaw mix and pineapple in large bowl until well blended. Add marinade mixture; toss to coat well. Refrigerate until ready to serve.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
RELATED ARTICLES & VIDEOS
How To Cook Corn On The Cob
![How To Cook Corn On The Cob]( "How To Cook Corn On The Cob")
How To Cook Corn On The Cob
Nothing says summer quite like a bundle of sweet corn. A vegetable that can be enjoyed all year long, it peaks during the summer months and makes...
The Secret to Perfect Pie, According to a Master Piemaker
![The Secret to Perfect Pie, According to a Master Piemaker]( "The Secret to Perfect Pie, According to a Master Piemaker")
The Secret to Perfect Pie, According to a Master Piemaker...
In her new book, Pie For Everyone, second-generation piemaker Petra “Petee” Paredez shares lessons from a lifetime of baking. Here, find three of her best tips for...
Finish Your Dish With a Splash of Pickle Juice
![Finish Your Dish With a Splash of Pickle Juice]( "Finish Your Dish With a Splash of Pickle Juice")
Finish Your Dish With a Splash of Pickle Juice
Knowing how to finish a dish is what separates the great home cooks from the merely good ones. That extra bit of attention to detail not only...
