Curried Pilaf

Name: Curried Pilaf
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsps butter; 1 cup rice; 2 cups chicken broth; 1/2 tsp casero curry powder; 1/2 tsp casero garlic powder; 1/2 tsp casero parsley flakes; 1/4 tsp casero black pepper; 1 cup shredded carrots; 1/4 cup raisins; 2 tbsps toasted sliced almonds

For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf. Photo credit: Amy Johnson from She Wears Many Hats.

10m

PREP TIME

25m

COOK TIME

296

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

2 tablespoons butter
1 cup rice
2 cups chicken broth
1/2 teaspoon Lawry's® Casero Curry Powder
1/2 teaspoon Lawry's® Casero Garlic Powder
1/2 teaspoon Lawry's® Casero Parsley Flakes
1/4 teaspoon Lawry's® Casero Ground Black Pepper
1 cup shredded carrots
1/4 cup raisins
2 tablespoons toasted sliced almonds

KEY PRODUCTS

INSTRUCTIONS

1 Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.
2 Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender.
3 Remove from heat. Stir in almonds.