Pecans add nutty crunch to fresh green beans. Great with summertime meals, as well as holiday dinners.
10m
PREP TIME
10m
COOK TIME
156
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons butter
- 1 pound green beans, trimmed
- 1 teaspoon sugar
- 1/2 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/3 cup chopped pecans
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large nonstick skillet on medium-high heat. Add green beans, sugar and garlic salt; cook and stir 5 minutes.
- 2 Stir in pecans. Cook and stir 2 minutes or until pecans are lightly browned and green beans are tender-crisp.
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