An alternative to traditional beef burgers – add Lawry’s® Sesame Ginger Marinade to ground turkey to make Asian turkey burgers.
15m
PREP TIME
12m
COOK TIME
477
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 package (12 ounces) broccoli slaw mix
- 1/4 cup plus 2 tablespoons Lawry's® Sesame & Ginger Marinade, divided
- 1/4 cup mayonnaise
- 1 pound ground turkey
- 2 green onions, chopped
- 4 hamburger rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix broccoli slaw mix, 2 tablespoons of the marinade and mayonnaise in medium bowl; cover. Refrigerate until ready to serve.
- 2 Mix ground turkey, remaining 1/4 cup marinade and green onions in medium bowl until well blended. Shape into 4 patties.
- 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- 4 Serve burgers on toasted rolls. Top with coleslaw
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