Beef dip sandwiches are simple to prepare when you start with roast beef from the deli, For the “dip,” use rich and beefy Lawry’s® Au Jus Gravy Mix.
5m
PREP TIME
5m
COOK TIME
283
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 1 package Lawry's® Au Jus Gravy Mix
- 2 cups water
- 1 1/2 pounds thinly sliced deli roast beef
- 8 hero rolls, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Gravy Mix and water in medium saucepan. Bring to boil. Reduce heat to low; simmer 1 to 2 minutes, stirring occasionally. Add roast beef; simmer until heated through.
- 2 Place roast beef in rolls. Serve with remaining gravy for dipping.
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