Burgers with a taste of the islands – ground beef seasoned with Lawry’s® Teriyaki Marinade and bell peppers and topped with grilled pineapple slices.
10m
PREP TIME
12m
COOK TIME
380
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
- 1 cup finely chopped bell pepper
- 4 pineapple slices
- 4 hamburger rolls, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix ground beef, 1/4 cup of the marinade and bell pepper in medium bowl until well blended. Shape into 4 patties.
- 2 Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 160°F). Meanwhile, broil or grill pineapple slices 1 to 2 minutes per side or until golden brown. Brush burgers and pineapple slices with remaining 1/4 cup marinade while cooking.
- 3 Serve burgers on toasted rolls with pineapple slices.
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