Santa Fe Sliders

The popularity of sliders is now reaching the backyard grill. These sliders are seasoned with Lawry’s® Santa Fe Chili Marinade and a topping of chopped, grilled poblano chile and tomatoes.

15m
PREP TIME
16m
COOK TIME
654
CALORIES
8
INGREDIENTS

Servings: 4

Ingredients

  • 1 pound ground beef
  • 5 tablespoons Lawry's® Santa Fe Chili Marinade with Lime and Garlic, divided
  • 1/4 cup mayonnaise
  • 1 poblano chile, halved and seeded
  • 1 medium tomato, seeded and chopped
  • 4 slices Monterey Jack cheese, halved
  • 8 slider rolls substitution Substitutions available
    • small dinner rolls
  • 1 medium avocado, peeled, seeded and thinly sliced

INSTRUCTIONS

  • 1 Mix ground beef and 3 tablespoons of the marinade in medium bowl until well blended. Shape into 4 patties. Mix mayonnaise and 1 tablespoon of the remaining marinade in small bowl. Cover. Refrigerate until ready to serve.
  • 2 Grill poblano chile over medium heat 10 minutes or until charred, turning occasionally. Place poblano in bowl. Cover; let stand 10 minutes. Peel and coarsely chop poblano. Toss poblano with tomatoes and remaining 1 tablespoon marinade until well blended. Set aside.
  • 3 Grill burgers over medium heat 3 minutes per side or until cooked through (internal temperature of 160°F), brushing with additional marinade, if desired. Place cheese on burgers 1 minute before cooking is completed.
  • 4 Spread slider rolls with mayonnaise mixture. Serve burgers on rolls topped with poblano mixture and avocado slices, if desired.

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NUTRITION INFORMATION

(per Serving)

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