Taco Meatball Subs

Name: Taco Meatball Subs
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 1/4 pounds lean ground beef; 1 tbsp plain dry bread crumbs; 1 package Lawry's® Taco Spices & Seasonings; 1 tbsp vegetable oil; 1 can (15 oz) tomato sauce; 8 (6-inch) submarine rolls toasted; 8 lettuce leaves

Meatball subs make great football party food. Prepare taco meatballs; then transfer to a slow cooker set on low so they stay warm throughout the party. Add a basket of rolls and some chips, and you’re good to go.

10m

PREP TIME

15m

COOK TIME

322

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

1 1/4 pounds lean ground beef
1 tablespoon plain dry bread crumbs
1 package Lawry's® Taco Seasoning Mix
1 tablespoon vegetable oil
1 can (15 ounces) tomato sauce
8 (6-inch) submarine rolls, toasted
8 lettuce leaves

KEY PRODUCTS

INSTRUCTIONS

1 Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.
2 Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
3 To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.