Add smoky flavor to salsa by first grilling the tomatoes and onions.
15m
PREP TIME
10m
COOK TIME
29
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 1 1/2 pounds vine-ripened tomatoes, cut into thick slices
- 1 medium onion, cut into thick slices
- 1 tablespoon vegetable oil
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt
- 1/4 teaspoon McCormick® Chipotle Chili Pepper
INSTRUCTIONS
- 1 Brush tomato and onion slices with oil
- 2 Broil or grill over medium heat 4 to 5 minutes per side or until tomatoes and onions are browned
- 3 Chop tomatoes and onions. Place in medium bowl. Add cilantro, lime juice, garlic salt and chipotle chili pepper; toss well. Let stand at room temperature 15 minutes to allow flavors to blend. Serve with tortilla chips or as a topping for grilled meat, chicken or fish
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Top Tips and Recipes for Hosting a Great Cookie Exchange
![Top Tips and Recipes for Hosting a Great Cookie Exchange]( "Top Tips and Recipes for Hosting a Great Cookie Exchange")
Top Tips and Recipes for Hosting a Great Cookie Exchange...
Whether you’ve hosted a cookie exchange for years or are looking for a fun and safe way to connect with your local neighbors and friends, here are...
The Unsung Ingredients of the Sea
![The Unsung Ingredients of the Sea]( "The Unsung Ingredients of the Sea")
The Unsung Ingredients of the Sea
Your new everyday ingredient? Seaweed! From slimy to crunchy, salty to bitter, and sweet or briny, these sea vegetables, as they're known, are perfect for toasting, frying,...
The Right Way to Sauce Pasta
![The Right Way to Sauce Pasta]( "The Right Way to Sauce Pasta")
The Right Way to Sauce Pasta
Cooking pasta isn't rocket science, but cooking pasta well is definitely an acquired skill—one that takes a little guidance. We've shown you the right way to cook...
