Dress up salad greens with this low sodium vinaigrette that features Salt-Free 17 Seasoning, a blend of 17 herbs and spices.
5m
PREP TIME
170
CALORIES
5
INGREDIENTS
Servings: 6
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon sugar
- 1 teaspoon Lawry's® Salt-Free 17 Seasoning
- 1/8 teaspoon salt
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
- 2 Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
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