Make this chunky uncooked vegetable soup with summer’s best tomatoes, cucumbers, bell peppers and cilantro.
15m
PREP TIME
106
CALORIES
10
INGREDIENTS
Servings: 5
Ingredients
- 1 1/2 pounds tomatoes, seeded and chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 3 tablespoons chopped fresh cilantro
- 1 1/2 teaspoons Lawry's® Coarse Ground With Parsley Garlic Salt
- 1 1/2 cups tomato juice
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
INSTRUCTIONS
- 1 Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.
- 2 Refrigerate at least 3 hours or until ready to serve.
- 3 Serve in chilled bowls. Sprinkle with seasoned pepper to taste.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
HOW TO PICK PEACHES AND TOP PEACH RECIPES
![HOW TO PICK PEACHES AND TOP PEACH RECIPES]( "HOW TO PICK PEACHES AND TOP PEACH RECIPES")
HOW TO PICK PEACHES AND TOP PEACH RECIPES
As the year’s strawberry season wraps up (if you’re still curious, learn more about strawberry season and how to pick strawberries here), it’s time to look ahead...
Time-Saving Baked Ziti & Meatballs
![Time-Saving Baked Ziti & Meatballs]( "Time-Saving Baked Ziti & Meatballs")
Time-Saving Baked Ziti & Meatballs
The Italian cuisine we know and love features quality ingredients and simple flavors. Enter basil, oregano and rosemary – three must-haves in your everyday pantry. Their aromatic...
