Making onion soup is as easy as adding Lawry’s® Au Jus Gravy Mix to caramelized onions. If desired, serve the soup topped with toasted bread slices and melted Swiss cheese.
5m
PREP TIME
20m
COOK TIME
141
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoons butter
- 3 medium onions, thinly sliced
- 1 package Lawry's® Au Jus Gravy Mix
- 3 cups water
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large saucepan on medium heat. Add onions; cook and stir 20 minutes or until golden brown. Add Gravy Mix and water.
- 2 Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese, if desired.
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