5m
PREP TIME
25m
COOK TIME
280
CALORIES
4
INGREDIENTS
Servings: 8
Ingredients
- 2 1/2 pounds chicken wing pieces
- 3 tablespoons OLD BAY® Classic Seafood Seasoning, divided
- 1/4 cup honey
- 1/3 cup melted butter
INSTRUCTIONS
- 1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Sprinkle wings with 2 tablespoons OLD BAY, tossing to coat.
- 2 Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 20 to 25 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- 3 Meanwhile, mix melted butter, honey and remaining OLD BAY in large bowl. Add hot cooked wings and toss to coat. Serve immediately.
