OLD BAY® Sugar Cookies

Name: OLD BAY® Sugar Cookies
Prep time: 15 min
Cook time: 11 min
Yield: 30
Cuisine: American,NorthEast,
Ingredients: 2 3/4 cups flour; 2 tsps cream of tartar; 1 tsp baking soda; 1/2 tsp cinnamon ground; 1 3/4 cups sugar divided; 1/2 cup (1 stick) butter softened; 1/2 cup vegetable shortening; 2 eggs; 2 tsps pure vanilla extract; 5 tsps old bay seasoning

Crispy on the outside and chewy on the inside, sugar cookies stand the test of time when it comes to favorite Christmas cookies and holiday baking. This fun twist on the classic stars a sugary OLD BAY® Seasoning coating that creates the perfect balance of sweet and savor... Read More Read Less

15m

PREP TIME

11m

COOK TIME

146

CALORIES

10

INGREDIENTS

Servings: 30 (2-cookie)

Ingredients

2 3/4 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1/2 teaspoon McCormick® Ground Cinnamon
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup vegetable shortening
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
5 teaspoons OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

1 Mix flour, cream of tartar, baking soda and cinnamon in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
2 Preheat oven to 400°F. Mix remaining 1/4 cup sugar and OLD BAY. Shape dough into 1-inch balls. Roll in OLD BAY-sugar mixture to coat. Place 2 inches apart on baking sheets.
3 Bake 9 to 11 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.