15m
PREP TIME
11m
COOK TIME
9
INGREDIENTS
Servings: 30 (2-cookie)
Ingredients
- 2 3/4 cups flour
- 2 teaspoons McCormick® Cream Of Tartar
- 1 teaspoon baking soda
- 1 3/4 cups sugar, divided
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 2 eggs
- 2 teaspoons McCormick® Artificial Ube Flavor
- 1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning
INSTRUCTIONS
- 1 Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and Ube Extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Shape dough into a large flat disc. Wrap in plastic wrap. Refrigerate 1 hour or until firm.
- 2 Preheat oven to 325°F. Mix remaining 1/4 cup sugar and OLD BAY Seasoning; set aside. Place dough on generously floured work surface. Roll out to 1/4-inch thickness. Punch dough using football-shaped cookie cutter, rerolling scraps as needed. Place on ungreased baking sheets. Sprinkle evenly with OLD BAY-sugar mixture.
- 3 Bake 8 to 10 minutes or until lightly browned around the edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Decorate cooled cookies as desired, using white icing to draw laces.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
