OLD BAY® Ube Football Cookies

Name: OLD BAY® Ube Football Cookies
Prep time: 15 min
Cook time: 11 min
Yield: 30
Cuisine: American,
Ingredients: 2 3/4 cups flour; 2 tsps cream of tartar; 1 tsp baking soda; 1 3/4 cups sugar divided; 1/2 cup (1 stick) butter softened; 1/2 cup vegetable shortening; 2 eggs; 2 tsps ube flavor; 1 1/2 tsps old bay seasoning

There’s nothing more delicious than a Baltimore Ravens’ win – but these Ube Football Cookies are a close second! OLD BAY® Seasoning brings savory twist, while McCormick® Ube Extract adds mellow sweetness along with the vivid purple color of your fav... Read More Read Less

15m

PREP TIME

11m

COOK TIME

9

INGREDIENTS

Servings: 30 (2-cookie)

Ingredients

2 3/4 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1 3/4 cups sugar, divided
1/2 cup (1 stick) butter, softened
1/2 cup vegetable shortening
2 eggs
2 teaspoons McCormick® Artificial Ube Flavor
1 1/2 teaspoons OLD BAY® Classic Seafood Seasoning

INSTRUCTIONS

1 Mix flour, cream of tartar, baking soda and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar, butter and shortening in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and Ube Extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Shape dough into a large flat disc. Wrap in plastic wrap. Refrigerate 1 hour or until firm.
2 Preheat oven to 325°F. Mix remaining 1/4 cup sugar and OLD BAY Seasoning; set aside. Place dough on generously floured work surface. Roll out to 1/4-inch thickness. Punch dough using football-shaped cookie cutter, rerolling scraps as needed. Place on ungreased baking sheets. Sprinkle evenly with OLD BAY-sugar mixture.
3 Bake 8 to 10 minutes or until lightly browned around the edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Decorate cooled cookies as desired, using white icing to draw laces.