Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.
5m
PREP TIME
12m
COOK TIME
180
CALORIES
3
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef, chicken or turkey
- 2 teaspoons OLD BAY® Classic Seafood Seasoning
- 4 hamburger rolls
INSTRUCTIONS
-
1
In a bowl mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).
Pile on the favorite toppings: mustard mayo ketchup BBQ sauce lettuce pickle tomato cheese and the works. Sprinkle extra OLD BAY as a finishing touch. -
2
Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.) -
3
Serve burgers on rolls with your favorite toppings.
Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.
