This boldly flavored dish adds pizzazz to any patio party. Piquant peppers, OLD BAY® Seasoning and a touch of honey combine to create this fresh rendition of all-American fried chicken.
20m
PREP TIME
15m
COOK TIME
314
CALORIES
18
INGREDIENTS
Servings: 6
Ingredients
- Tomato-Corn Confetti
- 3 plum tomatoes chopped
- 1/2 cup drained canned or thawed frozen whole kernel corn
- 1 green onion
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 teaspoon OLD BAY® Classic Seafood Seasoning
- 1 teaspoon finely chopped jalape¤o pepper
- Jalape¤o Honey Chicken:
- 2 tablespoons honey
- 1 egg
- 2 teaspoons finely chopped jalape¤o pepper
- 1/4 cup flour
- 3/4 cup unseasoned dry bread crumbs
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 tablespoon McCormick®Parsley Flakes
- 1 1/2 pounds boneless skinless chicken breast halves
- 2 tablespoons oil
INSTRUCTIONS
-
1
For the Tomato-Corn Confetti mix tomatoes corn onion lemon juice and honey Old Bay Seasoning and jalapeño pepper in medium bowl. Refrigerate until ready to serve.
For the Chicken mix honey remaining jalapeño pepper and egg in shallow bowl. Mix bread crumbs flour Old Bay Seasoning and parsley flakes on separate plate. Dip each chicken breast in honey mixture. Coat evenly with bread crumb mixture. Repeat dipping and coating of chicken breast with honey and bread crumb mixtures.
Heat oil in large nonstick skillet on medium heat. Cook chicken 5 to 7 minutes per side or until cooked through. Serve chicken with Tomato-Corn Confetti.
