Napa Shrimp Stir Fry

Name: Napa Shrimp Stir Fry
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: Far West,
Ingredients: 2 tbsps vegetable oil; 1 1/2 pounds medium shrimp peeled and deveined; 2 tsps old bay seasoning; 2 cups Napa cabbage shredded; 1 cup jicama (Ak®yam bean or Mexican potato) shredded; 1 cup carrots shredded; 1 cup green onions chopped; 1/2 cup chicken broth; 2 tbsps cornstarch; 1 cup honey-roasted cashews; 1/4 cup parsley chopped for garnish; cooked rice (optional)

Are you looking for something quick and easy to make for dinner? This delicious shrimp stir-fry recipe is for you. This napa cabbage stir-fry with delicious shrimp is an excellent choice for casual dinner parties. If you’re unsure how to season shrimp for a stir-fry, t... Read More Read Less

10m

PREP TIME

15m

COOK TIME

350

CALORIES

12

INGREDIENTS

Servings: 5 ((1 cup))

Ingredients

2 tablespoons vegetable oil
1 1/2 pounds medium shrimp peeled and deveined
2 teaspoons OLD BAY® Classic Seafood Seasoning
2 cups Napa cabbage shredded
1 cup jicama (Ak®yam bean or Mexican potato) shredded
1 cup carrots shredded
1 cup green onions chopped
1/2 cup chicken broth
2 tablespoons cornstarch
1 cup honey-roasted cashews
1/4 cup parsley chopped for garnish
cooked rice (optional)

INSTRUCTIONS

1 In a wok or large skillet heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.

Add cabbage. Stir-fry 2 minutes. Add jicama carrots green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.

In a small bowl mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened stirring frequently. Stir in cashews.

Sprinkle with parsley and serve over cooked rice.