Crab Imperial is typically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.
10m
PREP TIME
12m
COOK TIME
398
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 1 package OLD BAY® Classic Crab Cake Seasoning Mix
- 1 cup mayonnaise, divided
- 1 pound lump crabmeat
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 egg
- OLD BAY® Classic Seafood Seasoning, to garnish
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.
- 2 Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk whisking until well blended. Bring to boil stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
- 3 Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or spoon into shallow 1-quart baking dish.
- 4 Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning, if desired.
- 5 Bake 10 to 12 minutes or until bubbly and top is lightly browned.
