5m
PREP TIME
10m
COOK TIME
5
INGREDIENTS
Servings: 2
Ingredients
- Water
- Vinegar
- 2 pounds frozen cooked Dungeness crab clusters, thawed
- 1 sample packet (about 1 1/2 tablespoons) OLD BAY® Classic Seafood Seasoning
- Melted butter (optional)
INSTRUCTIONS
-
1
Pour equal quantities of water and vinegar in large pot with a raised rack (a minimum of 2 inches high) to just below the level of the rack. Cover. Bring to boil on high heat.
-
2
Carefully place crabs on rack in single layer. (Clusters should be above the water level.) Sprinkle with OLD BAY. Cover.
- 3 Steam about 8 to 10 minutes or until crabs turn bright orange. Drain well. Serve with melted butter, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
