OLD BAY® Roasted Pork Tenderloin

Name: OLD BAY® Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 35 min
Yield: 5
Cuisine: American,
Ingredients: 1/4 cup firmly packed brown sugar; 4 tsps old bay seasoning; 1 small butternut squash (about 2 pounds) peeled and cut into 1-inch cubes; 1 large onion cut into thin wedges; 2 tbsps butter melted; 1 pork tenderloin (about 1 pound)

Pork tenderloin and veggies soak up the amazing flavor combo of OLD BAY® Seasoning and brown sugar for a savory-sweet sheet pan meal that can’t be beat.

Ingredients

1/4 cup firmly packed brown sugar
4 teaspoons OLD BAY® Classic Seafood Seasoning
1 small butternut squash, (about 2 pounds) peeled and cut into 1-inch cubes
1 large onion, cut into thin wedges
2 tablespoons butter, melted
1 pork tenderloin, (about 1 pound)

INSTRUCTIONS

1 Preheat oven to 425°F. Mix brown sugar and OLD BAY in large bowl. Remove 1/4 cup seasoning mixture; set aside. Add squash, onions and butter to bowl with remaining OLD BAY mixture; toss to coat well. Arrange vegetables in single layer on large shallow, foil-lined baking pan sprayed with no stick cooking spray.
2 Roast vegetables 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push butternut squash and onions to one side of pan. Place pork tenderloin on other side.
3 Roast 20 to 25 minutes longer or until pork is desired doneness and squash is tender. Slice pork and serve with butternut squash and onions.