Brazilian Meat Skewers

Name: Brazilian Meat Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: South American,
Ingredients: 1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade; 1/4 cup oil; 1/4 cup water; 1 tbsp red wine vinegar; 1 pound pork tenderoin cut into 1 1/2-inch cubes; 1 pound boneless New York strip steak cut into 1 1/2-inch cubes

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewe... Read More Read Less

10m

PREP TIME

10m

COOK TIME

212

CALORIES

6

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Brazilian Steakhouse Marinade
1/4 cup oil
1/4 cup water
1 tablespoon red wine vinegar
1 pound pork tenderoin, cut into 1 1/2-inch cubes
1 pound boneless New York strip steak, cut into 1 1/2-inch cubes

INSTRUCTIONS

1 Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
3 Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.