Simply Asia® Japanese Style Soba Noodles

These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting the sweet and savory sauces and fresh vegetables. Soba noodles are also great in hot soups and... These thin, nutty-to-the-taste noodles are the shining star in cold Japanese salads, complimenting the sweet and savory sauces and fresh vegetables. Soba noodles are also great in hot soups and stir-fried noodle dishes. They’re boiled and ready to serve in just 6 minutes! Simply Asia® Japanese Style Soba Noodles are brown noodles made from wheat and buckwheat flours, which gives them a nutty flavor and aroma and a pleasant chewiness. These noodles are traditionally used to make a refreshing cold soba noodle salad with fresh veggies and a soy & rice vinegar sauce (see package for the recipe). Soba noodles cook in just 6 minutes, making them a quick and easy noodle to use for weeknight all-in-one noodle soups and stir-fries. More Less

Nutritional Information (Serving Size: 56 g)

  • 190.0 Calories
  • 1g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 290.0mg Sodium
  • 40g Carbohydrates
  • 3g Fiber
  • 2g Sugar
  • 7g Protein

Ingredients

Wheat Flour, Buckwheat Flour, Water, Roasted Malt Powder, Salt, Sodium Alginate, Sodium Carbonate.

Allergen Statement

UPC Code (Size)

54285000084 (14oz)

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