10m
PREP TIME
50m
COOK TIME
4
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds bone-in chicken parts
- 3 tablespoons vegetable oil
- 3 tablespoons McCormick® Grill Mates® Sweet & Smoky Rub
- 1/2 cup Stubb's® Sticky Sweet Barbecue Sauce
INSTRUCTIONS
- 1 Brush chicken evenly with oil. Coat with rub on all sides.
-
2
Prepare grill for indirect medium-low heat (250°F to 325°F). Preheat grill by turning all burners to high with lid closed. Turn off burner(s) on one side of the grill. Turn burner on the other side to medium-low. Place chicken on unlit side of grill. Close lid.
Note: To maintain medium-low heat (250°F to 325°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. - 3 Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin-side down. Turn lit side of grill to medium-high. Grill, uncovered, 3 to 5 minutes longer or until chicken is lightly charred, turning once. Brush chicken with Bar-B-Q Sauce during last few minutes of grilling. Serve with additional Sauce on the side, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.