Grilled Sweet & Smoky Steak
52100251257
dry rubs

McCormick® Grill Mates® Sweet & Smoky Rub

This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.
(5.0 Average) Rate this product
51

Usage Tips

Rub generously on steak, pork or chicken before grilling (about 2 tablespoons per 1 pound). Also great on grilled corn, potatoes, ribs and seafood!

Full Ingredients

SALT, SUGAR, BROWN SUGAR, SPICES AND HERBS (INCLUDING SMOKED PAPRIKA, SMOKED CHIPOTLE PEPPER, CINNAMON AND BLACK PEPPER), ONION, GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, AND VINEGAR SOLIDS.

Serving Size

2 tsp. (4.5g)

UPC Code

52100251257 (4.76oz)

Nutrition information (per Serving)

  • 15Calories
  • 0 gTotal Fat
  • 0 mgCholesterol
  • 500 mgSodium
  • 3 gCarbohydrates
  • 2 gSugar

Ratings & Reviews

Featured Reviews

“Used this as rub on ribs & chicken at my first ever Backyard BBQ contest. Won Grand Champion!!!”

-@Brian

What do you think?

Your Comment

All Reviews (9)

(5.0 Average)

  • Believe-it-or-not, I sprinkle this on sweet potato fries before they go into the oven and they are delicious!

    Renee | August 06, 2014

    (5.0) stars)
  • Great stuff on grilled corn on the cob with a little bit of butter not too spicy sweet and smoky flavor also works great on fried potatoes on the grill love the stuff

    Kala | June 20, 2016

    (5.0) stars)
  • Great on skirt steak.

    John | March 06, 2013

    (5.0) stars)
  • Used the sweet and smoky rub on a slab of ribs a couple of weeks ago, lets just say, i will be buying and usingb this product many more times, as my family loved it!!!!

    Frederick L Butts Sr | September 22, 2015

    (5.0) stars)
  • Love it on chicken breast and pork chops cooked on the grill. Have also used it on chicken drumsticks cooked in the slow cooker. Delicious!

    dee | July 03, 2013

    (5.0) stars)
  • Love the Sweet and Smokey rub. Goes on all of our smoking needs. Be it personal or competition smoking. 5 stars easy.

    Ryan | June 04, 2016

    (5.0) stars)
  • YUM! want it a little saucier? I mix dijon mustard, molasses, liquid smoke and minced garlic to taste and add a couple of spoon fulls of the "rub" to season it --add some sriracha if you like it hot! This stuff is good to "season" steak fries with too!

    Ravyn Guiliani | February 05, 2014

    (5.0) stars)
  • great on tri-tip

    Bear | May 14, 2013

    (5.0) stars)
  • Used this as rub on ribs & chicken at my first ever Backyard BBQ contest. Won Grand Champion!!!

    Brian | December 12, 2016

    (4.0) stars)