NOTE: These make great sliders too!
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INGREDIENTS
Ingredients
- 1 1/2 cup of your favorite prepared Mac & Cheese (homemade or from a box)
- 2 pound ground beef
- 1/3 cup Stubb’s Beef Marinade
- 6 cheese slices of your choice (Cheddar recommended)
- 1/3 cup Stubb's® Sweet Heat Barbecue
- 1 red onion, sliced
- Pickles
INSTRUCTIONS
- 1 Prepare the Mac & Cheese according to recipe (or the directions on the box).
- 2 In a large bowl, mix the ground beef and marinade. With your hands, make 6 large hamburger patties.
- 3 Prepare the grill for direct cooking. Over medium heat, cook the burger until done, about 10-12 minutes, flipping once during cooking. Add the cheese during the last minute of cooking to melt.
- 4 Assemble the burgers from the bottom up: bottom bun, pickles, onion, cheese burger, ¼ cup of mac & cheese. Drizzle 1 tablespoon Sweet Heat over the mac & cheese and then top with the bun.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
