Delicious, elegant and a snap to make.
89
CALORIES
4
INGREDIENTS
Ingredients
- 1/2 cup Thai Kitchen® Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
- 1/4 cup chopped fresh cilantro
- 3 tablespoon fresh lime juice
- 1 pound cooked large shrimp, peeled and deveined
INSTRUCTIONS
- 1 MIX chili sauce, cilantro and lime juice in small bowl until well blended.
- 2 SERVE shrimp with chili sauce mixture.
