TAKE ON ANY RECIPE.
Cooking with foreign flavors doesn’t have to be a foreign concept.
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NO ADDITIVES ADDED HERE.
We don’t use artificial colors or preservatives. What’s left is nothing but pure, mild flavor.
NOT JUST THAI.
Thai Kitchen Coconut Milk is not limited to Thai food. In fact, some of your favorite meals can be made with this can. And it’s not just a dairy alternative. With a mild flavor and creamy texture, this milk is no substitute. It’s an upgrade.
Endless meals are waiting to be made, and they all start with a can of Thai Kitchen Coconut Milk.
MORE THAN MILK..
Check out the different types of Thai Kitchen Coconut Milk. Five variations. All gluten free, vegan, and dairy-free.
COCONUT MILK
Mild, creamy, wholesome. Use Thai Kitchen Coconut Milk in everything from noodle bowls to smoothies to desserts.
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I tested out three different brands of coconut milk just to see if there was a difference in how they performed in this recipe. TK’s Organic Coconut Milk was by far the best.
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LITE COCONUT MILK
Counting calories? Thai Kitchen Lite Coconut Milk is the perfect addition to thinner soups and sauces. And it has 60% less calories and fat than regular coconut milk.
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ORGANIC COCONUT MILK
The same simple, creamy coconut milk, with an added touch from nature. Use this USDA Organic certified alternative just as you would regular coconut milk.
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I used it for cupcakes. I’m not an experienced baker, but these were SO easy to make and they came out super moist.
Marisa S., First time coconut milk user
COCONUT CREAM
Thai Kitchen Coconut Cream is thicker and richer than traditional coconut milk, and is a great alternative for recipes calling for cream or milk. Use it for more decadent soups or creamier smoothies.
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