Chicken Mango Satay

Name: Chicken Mango Satay
Cuisine: Thai,
Ingredients: 4 large boneless, skinless chicken breasts (about 1 lb); Salt and pepper; 2 firm ripe mangoes; Bamboo skewers or cocktail toothpicks; Thai Kitchen® Peanut Satay Sauce; Fresh mint leaves

INGREDIENTS

Ingredients

4 large boneless, skinless chicken breasts, (about 1 lb)
Salt and pepper
2 firm ripe mangoes
Bamboo skewers or cocktail toothpicks
Thai Kitchen® Thai Kitchen® Gluten Free Peanut Satay Sauce
Fresh mint leaves

INSTRUCTIONS

1 SEASON chicken with salt and pepper. Bake, broil or grill until chicken is cooked through. Cut into 32 (1-inch) pieces.
2 PEEL mangoes. Cut flesh into 32 (1-inch) pieces.
3 THREAD each skewer with a mint leaf, a piece of chicken and a piece of mango. Serve with Peanut Satay Sauce.