Crispy Fried Tofu

Name: Crispy Fried Tofu
Cuisine: Thai,
Ingredients: 8 oz firm tofu; 1/4 cup rice flour; 2 tbsp cornstarch; 5 cups vegetable oil (for deep frying); Thai Kitchen® Sweet Red Chili Sauce; Thai Kitchen® Peanut Satay Sauce; Lettuce leaves and cucumber slices; Fresh cilantro sprigs (optional)

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INGREDIENTS

Ingredients

8 ounces firm tofu
1/4 cup rice flour
2 tablespoon cornstarch
5 cups vegetable oil, (for deep frying)
Thai Kitchen® Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce
Thai Kitchen® Thai Kitchen® Gluten Free Peanut Satay Sauce
Lettuce leaves and cucumber slices
Fresh cilantro sprigs, (optional)

INSTRUCTIONS

1 DRAIN tofu. Wrap tightly in clean kitchen towel to remove moisture. Let stand 20 minutes. Cut tofu into 2x1x1/4-inch strips. Mix rice flour and cornstarch in shallow dish. Coat tofu with flour mixture.
2 HEAT oil to 385°F in wok or large skillet on medium heat. Deep fry tofu strips 7 to 8 minutes or until golden brown. Drain on paper towels.
3 SERVE with Sweet Red Chili Sauce and Peanut Satay Sauce, and lettuce leaves and cucumber slices. Garnish with cilantro, if desired.