15m
PREP TIME
10m
COOK TIME
7
INGREDIENTS
Ingredients
- 8 ounces boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into thin strips
- Bamboo skewers
- 3 cloves garlic
- 1/2 cup Thai Kitchen® Thai Kitchen® Unsweetened Coconut Milk
- 2 tablespoon Thai Kitchen® Thai Kitchen® Gluten Free Red Curry Paste
- 2 tablespoon Thai Kitchen® Thai Kitchen® Gluten Free Premium Fish Sauce
- Thai Kitchen® Thai Kitchen® Gluten Free Peanut Satay Sauce
INSTRUCTIONS
- 1 THREAD meat onto skewers in a zigzag fashion. Place in baking dish.
- 2 PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Puree until smooth. Pour marinade over skewers. Cover. Refrigerate 4 hours or overnight. Remove skewers from marinade. Discard any remaining marinade.
- 3 BROIL or grill skewers 2 to 3 minutes per side or until meat is lightly browned and cooked through. Serve skewers with Peanut Satay Sauce.
- 4 Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
