Spicy Thai Nuts

Name: Spicy Thai Nuts
Cuisine: Thai,
Ingredients: 3 tbsps Spicy Thai Chili Sauce; 1 tsp peanut or vegetable oil; 2 cups unsalted peanuts, whole almonds or macadamia nuts; 1 tsp sea salt

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CALORIES

INGREDIENTS

Ingredients

3 tablespoons Spicy Thai Chili Sauce
1 teaspoon peanut or vegetable oil
2 cups unsalted peanuts, whole almonds or macadamia nuts
1 teaspoon sea salt

INSTRUCTIONS

1 PREHEAT oven to 250°F. Mix chili sauce and oil in medium bowl. Add nuts; toss to coat well. Add sea salt; toss to coat well.
2 SPREAD nuts in single layer on large baking sheet sprayed with no stick cooking spray.
3 BAKE 1 hour or until nuts are golden, stirring occasionally.
4 Sweet & Spicy Thai Nuts: Add 1 tablespoon brown or granulated sugar with sea salt; toss to coat well.