10m
PREP TIME
10m
COOK TIME
99
CALORIES
3
INGREDIENTS
Servings: 9 (1-skewer)
Ingredients
- 1 pound boneless skinless chicken thighs, cut into 1-inch chunks
- 1 bunch green onions, cut into 1-inch pieces (about 10 green onions)
- 1/2 cup Thai Kitchen® Sweet Soy Garlic & Chili Everything Sauce
INSTRUCTIONS
-
1
Alternately thread chicken and green onion pieces onto 6-inch skewers.
Test Kitchen Tip: If using wooden skewers, soak in water at least 30 minutes before threading to prevent from burning on the grill. -
2
Grill skewers over medium-high heat, 8 to 10 minutes or until chicken is cooked through and lightly charred, turning frequently. Brush generously with Sauce during last 2 minutes of grilling.
Test Kitchen Tip: Substitute shishito peppers in place of the green onions. No need to cut the peppers, leave them whole. Prepare skewers as directed.
