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INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Thai Kitchen® Unsweetened Coconut Milk
- 1 cup pineapple juice
- 4 ounces light rum
- 1/2 cup sugar
- 4 cups ice cubes
INSTRUCTIONS
- 1 PLACE coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice; blend until slushy.
- 2 POUR into beverage glasses. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
