10m
PREP TIME
30m
COOK TIME
9
INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
- 1/3 cup vegetable or chicken stock*
- 1/4 cup chopped basil leaves
- 2 to 3 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 1 to 4 tablespoons Thai Kitchen® Gluten Free Green Curry Paste
- 2 tablespoons brown sugar
- 1 1/2 cups assorted cut-up vegetables, such as red bell pepper, zucchini, carrots and peas
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces
- Cooked Jasmine Rice
INSTRUCTIONS
- 1 MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 15 minutes.
- 2 STIR in vegetables and chicken; simmer 10 minutes longer or until chicken is cooked through.
- 3 SERVE over cooked Jasmine Rice.
- 4 *Note: If you are gluten-intolerant, check the label to make sure your stock is gluten-free.
Recipe Tips & FAQ's
Is green curry spicy?
Green curry, in authentic Thai cuisine, can be made very spicy with the addition of Thai Green or Bird's Eye chilies (the dried form), which pack quite a bit of heat. For a milder curry flavor and heat, you can reduce the amount of green curry paste or Thai chilis in your dish. Red curries are typically milder and often sweeter from the addition of other ingredients like coconut milk.
What does green curry taste like?
Green curry has a moderate to spicy heat and slightly herbaceous flavor that comes from Thai green chilies as well as herbs like cilantro, Thai basil and makrut lime leaves. Lemongrass and ground coriander also add a citrus note to fresh green curry. The base for green curry is typically made from broth or coconut milk to add some sweetness and creaminess. Fish sauce adds an extra punch of savory or umami flavor to round out the dish.
What is green curry?
Green curry is both an ingredient, typically a paste, as well as a type of dish that originates from Southeast Asia.
How to make green curry?
Green curry is traditionally made by blending curry paste or sauce (made with ingredients like Thai chilies, shrimp paste, garlic, lemongrass, lime leaves and cumin or coriander) with either broth or coconut milk. Green Curries can be prepared with chicken, pork, tofu, or shrimp, along with a combination of cooked fresh vegetables, served with steamed rice.NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
