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Pineapple & Chili Stir-Fry

8
INGREDIENTS

Ingredients

  • 1/2 cup Pineapple and Chili Sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons soy sauce
  • 2 tablespoons oil
  • 1 pound boneless skinless chicken breasts or thighs, cut into thin strips
  • 1 can (8 ounces) pineapple chunks, drained
  • 1 cup green bell pepper chunks
  • 1/2 cup onion chunks

INSTRUCTIONS

  • 1 MIX Pineapple & Chili Sauce, brown sugar and soy sauce in small bowl until well blended. Set aside.
  • 2 HEAT oil in large skillet or wok on medium-high heat. Add chicken; stir-fry 5 minutes or until no longer pink. Remove from skillet.
  • 3 ADD pineapple, bell pepper and onion to skillet; stir fry 4 minutes or until tender-crisp. Add sauce mixture; bring to boil. Reduce heat to low. Return chicken to skillet; cook 2 minutes or until heated through.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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