A delicious recipe

Sweet Soy Chicken and Veggie Stir-Fry

Save busy weeknights with flavorful, 20-minute stir-fry starring chicken, whatever veggies you have on hand, and the savory, garlicky, mild heat of Thai Kitchen® Sweet Soy, Garlic and Chili Everything Sauce. 
10m
PREP TIME
12m
COOK TIME
286
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet.
  • 2 Heat remaining 1 tablespoon of the oil same skillet on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Return chicken to skillet.
  • 3 Stir in Sauce until well mixed and heated through. Serve over hot cooked rice or noodles, if desired.

    Test Kitchen Tips:
    • Substitute tofu, steak or shrimp in place of the chicken.
    • Makes a great “Meatless Monday” dinner—substitute 2 additional cups of veggies in place of the chicken.

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