Thai Beef & Peanut Stir-Fry

Name: Thai Beef & Peanut Stir-Fry
Cuisine: Thai,
Ingredients: 2 tbsps vegetable oil; 2 cloves garlic minced; 8 oz beef thinly sliced; 1 small zucchini thinly sliced; 1 small red bell pepper thinly sliced; 1/4 cup drained canned sliced bamboo shoots rinsed; 1/4 cup Peanut Satay Sauce; 2 tbsps Premium Fish Sauce

Peanut Satay Sauce adds a luxurious touch to a fast and easy meal.

INGREDIENTS

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, minced
8 ounces beef, thinly sliced
1 small zucchini, thinly sliced
1 small red bell pepper, thinly sliced
1/4 cup drained canned sliced bamboo shoots, rinsed
1/4 cup Thai Kitchen® Gluten Free Peanut Satay Sauce
2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce

INSTRUCTIONS

1 HEAT oil in wok or large skillet on medium-high heat. Add garlic; stir fry until golden brown. Add beef; stir fry 5 minutes or until no linger pink.
2 ADD zucchini, bell pepper, bamboo shoots, peanut satay sauce and fish sauce; stir fry 5 minutes or until vegetables are tender-crisp.