Coconut Banana Bread

Name: Coconut Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 18
Cuisine: Thai,
Ingredients: 2 cups flour; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp Cinnamon Ground; 1 cup Coconut Milk; 1 1/4 cups sugar; 2 eggs; 2 to 3 ripe bananas mashed (1 cup); 1 cup chopped walnuts

Moist. Velvety. And oh-so-banana-y. Thai Kitchen® Coconut Milk replaces oil and butter in this banana bread recipe that’s sure to become a family favorite for breakfast or snacking.

20m

PREP TIME

1hr

COOK TIME

187

CALORIES

10

INGREDIENTS

Servings: 18

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon McCormick® Ground Cinnamon
1 cup Thai Kitchen® Unsweetened Coconut Milk
1 1/4 cups sugar
2 eggs
2 to 3 ripe bananas, mashed (1 cup)
1 cup chopped walnuts

INSTRUCTIONS

1 PREHEAT oven to 350°F. Lightly grease and flour 9x5-inch loaf pan. Mix flour, baking powder, baking soda, salt and cinnamon in medium bowl. Set aside.
2 BEATmilk, sugar and eggs in large bowl with electric mixer on medium speed until well blended. Add bananas; beat on low speed until well blended. Gradually beat in flour mixture until well mixed. Stir in walnuts. Pour into prepared pan.
3 BAKE 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.