10m
PREP TIME
8hr
COOK TIME
296
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 5 cups water
- 2 cans (13.66 ounces each) Thai Kitchen® Unsweetened Coconut Milk
- 1 cup long grain white rice
- 1/2 cup sugar
- 1/4 teaspoon McCormick® Ground Nutmeg
- 4 McCormick® Cinnamon Sticks
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 MIX water, coconut milk, rice, sugar and nutmeg in 6-quart slow cooker until well blended. Add cinnamon sticks. Cover.
- 2 COOK 8 hours on LOW or until desired creamy consistency is reached. Remove cinnamon sticks and stir in vanilla.
-
3
Test Kitchen Tips:
• For thinner congee, add additional water or coconut milk until desired consistency.
• Serve with toppings such as dried fruit, chopped nuts, toasted coconut, fresh berries or bananas, if desired.
