Coconut milk smoothies are all the rage - they're delicious, creamy, and a great dairy substitute for smoothie lovers out there. This strawberry coconut milk smoothie features decadent vanilla extract for an extra boost of sweet flavor.
251
CALORIES
4
INGREDIENTS
Servings: 4 (1 cup)
Ingredients
-
1
can
(13.66 ounces)
Thai Kitchen® Unsweetened Coconut Milk
![substitution]( "substitution")
Substitutions available
- organic coconut milk
- 1 bag (16 ounces) frozen whole strawberries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 POUR coconut milk in blender container. Add remaining ingredients; cover.
- 2 BLEND on high speed until smooth. Serve immediately.
- 3 To use fresh strawberries: Use 3 cups halved strawberries in place of the frozen strawberries. Add 1 to 2 cups ice for desired consistency.
- 4 Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.
